Tuesday, October 27, 2026

photographs by Derek Israelsen

Les Petits Sucres

MIDAS TOUCH Sometimes less is more, even when it comes to wedding cakes. You don’t need multiple tiers or elaborate designs to impress your guests. The modern alternative to topsy-turvy confections? Chic, single tiers like this French vanilla version by Cassidy Budge of Flour & Flourish. “I’m loving the single-tier trend right now,” says Budge. […]