Cherry in the Rye (last summer's winner) was served up by tupelo's Trevor Brown. This year's title is up for grabs as voting runs through July 31.

Mixologists in our mountain town are mulling, blending, shaking, and artfully conjuring up tasty concoctions in a quest to outdo one another in the annual Park City Area Restaurants Association Summer Cocktail Contest. If you needed an excuse to mosey into a local watering hole or restaurant, now you have one (well, if you're at least 21 years old). And should you discovery a glass full of deliciousness, vote online at parkcityrestaurants.com. The contest runs through July 31. 

Where to sip and what drink to ponder whilst sidled up to the bar:

350 Main: The Buzzed Keeper by Ryan Monette

710 Bodega: Blushing Hipster by Larisa Opris

Blind Dog: Bartender’s Dream by Penny Kinsey

Buona Vita: Donna Verde by Gabriel Paz

Butcher's Chophouse: Patio Vides by Jason Yelton

Deer Valley Grocery ~ Café: Hard Lemonade Gianni Zenger

Flanagan's on Main: Pin Leprechaun by Basi Petric

Ghidotti’s: Watermelon Spritzer by Lial Gingell

Grappa: Punk+Drunk+Love by Star Finnegan

Handle: Handle’s a Beach by Sean Palmer

Hearth & Hill: Gin Minty Cricket by Jesse Herrera

Powder: Alpine Fizz by Travis Barajas

Red Rock Junction: Tap Haus Tea by Tracy Zisselberger

Riverhorse on Main: Riverhorse Reviver #6 by Anthony Barajas

Royal Street Café: Watermelon Jalapeno Margarita by Bonnie Ulmer

Shabu: Beehive Buzz by Tim Nugent

Sushi Blue: Spicy Thai Basil Margarita by Jennie Gautney

The Brass Tag: Mountain Daisy by Andrew McKay

The Eating Establishment: Sweetbitter by Kourtney Touigny

The Farm: Farm Float by Erik Syvertson

The Spur Bar & Grill: Botanical Love by Ryan Monette

Troll Hallen Lounge at Stein Eriksen Lodge: Sage 75 by Christy Harrington

tupelo: La Vagurea by Trevor Brown

Twisted Fern: Chaplin’s Mate by Adam Ross

And, after you vote online for your favorite summer sippers, check out Park City Magazine's warm-weather picks, also known as sunshine in a glass

 

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