Anna Turner, formerly of the Eating Establishment, edged out the competition at the inaugural Bloody Mary Smackdown (during Park City Magazine’s Brunch at Altitude) with this Bloody Mule recipe:
- 1.5 oz vodka
- 3/4 oz fresh ginger juice
- 3/4 oz fresh lime juice
- 3 oz house Bloody Mary mix*
- 4 cucumber wheels, muddled
Rolled and served in chilled copper mug
*To mimic the Eating Establishment’s house mix, use V8 as the base, add a little Tabasco, fresh lime, lemon, horseradish, Worcestershire sauce, pickle juice, salt, pepper, celery salt, and the EE’s unique additions: Grey Poupon mustard and garlic.